The Cannubi Boschis hill is where these two different types of soil merge, and this is why the Cannubi cru has become so famous, combining as it does the elegance of one with the power of the other.
Deep ruby-red with orange tinges that are just noticeable; intense, ethereal bouquet hinting at red fruits; warm, full-bodied taste with tannins blending harmoniously into a delicate, round flavour.
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