The Revolution White from Johannes Zillinger is an experimental mix of 3 grape varieties: Chardonnay (50%), Riesling (25%) and Sämling (25%). The story doesn’t end here though. The Chardonnay was fermented in amphora, The Sämling in barrels and the Riesling was made with a unique solera system (different vintages put together year after year). This balanced, spicy cuvée has a hint of smokiness as well as aromas of jasmine and thyme. Grassy in the nose, slight creamy on the palate and a nice taste of yellow apple.