Zillinger Velue Zweigelt 2016

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Zweigelt grown on a mix of loam, loess, and sandstone, hand-harvested (as is true with all the vineyards), spontaneous fermentation in stainless followed by maturation in a mix of used oak and acacia barrels of varying sizes. Dark and brooding and not overtly fruity, subtle black plum, a stemmy texture and black pepper make for an enrapturing Zweigelt to pair with game, goulash, roasted wild mushrooms over polenta

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